Found at: http://www.gourmetmomonthego.com/2009/09/franken-snacks.html
Franken Snacks
Franken-Snacks
Ingredients:
8 c. Corn Chex Cereal
1 package Lemon-Lime drink mix (unsweetened, we used Kool-Aid)
1 c. Granulated Sugar
1/2 c. Light corn syrup
1/3 c. Butter or Margarine
1/2 tsp. Baking Soda
1 oz. vanilla candy coating (we used Candi-Quick, available in the baking aisle)
1 oz. chocolate candy coating (we used Candi-Quick, available in the baking aisle)
1/4 c. Cheerios
Toothpick
Wax Paper
Non-Stick cooking spray
Mix-ins (you can change them as desired):
3 C. Kix CerealFranken Snacks
Franken-Snacks
Ingredients:
8 c. Corn Chex Cereal
1 package Lemon-Lime drink mix (unsweetened, we used Kool-Aid)
1 c. Granulated Sugar
1/2 c. Light corn syrup
1/3 c. Butter or Margarine
1/2 tsp. Baking Soda
1 oz. vanilla candy coating (we used Candi-Quick, available in the baking aisle)
1 oz. chocolate candy coating (we used Candi-Quick, available in the baking aisle)
1/4 c. Cheerios
Toothpick
Wax Paper
Non-Stick cooking spray
Mix-ins (you can change them as desired):
2 C. Trix Cereal
3 C. mini-pretzels
1 bag Goldfish Crackers
1 C. M & M's Candies
Directions:
Heat oven to 225 degrees and spray a cookie sheet with nonstick cooking spray. Heat the sugar, syrup and margarine in a medium saucepan over medium heat until boiling, stirring occasionally. Boil for 3 minutes (do not stir).
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